Ingredients:

• 2 Sea Bream Fillets
• Corn Flour
• 2tbsp Sesame Oil
• ½ c.c. finely chopped ginger
• 1 (small) chili pepper, chopped
• 2 cloves of garlic, mashed
• 2tbsp soy sauce
• 3tbsp of honey
• 2tbsp brown sugar
• Juice of 1/2 lemon

Method:

• Dry the fillets well with absorbent paper, lightly score the skin on both sides and coat them with corn flour.
• On medium heat, place a non-stick pan with the sesame oil and cook the fillets for three minutes on each side, skin side down.
• Once they are ready, remove the fillets from the pan and add the ginger and chili, and sauté for 1-2 minutes.
• Add the garlic and sauté everything together for another 1-2 minutes.
• Deglaze with soy sauce and finally add honey and brown sugar and simmer until our sauce thickens and begins to bubble. Add the lemon juice and mix for a few more seconds.
• Serve your fillets with rice and steamed veggies.