Ingredients:

• Levantina Sea Bream
• Sweet Potatoes
• Broccoli
• Carrot
• Mushrooms
• Cherry Tomatoes
• Parsley
• Green Onions
• Lemon

Method:

• Prepare the sea bream by stuffing it with fresh parsley, green onions, and peeled lemon slices. Don’t add salt or a broth.
• Dice the sweet potatoes, mushrooms, carrots, and broccoli in even pieces, add salt and pepper and sauté them in a non-stick pan with a little olive oil, until soft.
• Pre-heat the oven at 180 °C, in the conventional heating setting.
• Add the sea bream, the cherry tomatoes, and the sautéed veggies in the oven uncovered for 20-25 minutes.