Home - Levantina Fish

These aren’t just fresh fish. They’re internationally awarded for their superior taste and culinary excellence.

Award-winning taste, once again!

Recognized by the world’s top chefs and sommeliers, Levantina Fish proudly celebrates a double victory at the 2025 Superior Taste Awards by the International Taste Institute. Our Mediterranean Sea Bass was honored with 3 Golden Stars, while our Mediterranean Sea Bream earned 2 Golden Stars — a true testament to their refined flavor, exceptional freshness, and premium quality.

Fish you

Free from Antibiotics, GMO and medicines.

can trust

Levantina

We produce farmed fish that sets the highest standard for freshness, taste and quality.

Sea Bass

Sea Bream

Sea Bass

Sea Bream

Our Story

Being the youngest of a family of 5 siblings, Tony was brought up and nurtured in a strong and loving family environment in Limassol, Cyprus.

Part of that time was living right next to the Mediterranean Sea. From a very young age, Tony became mesmerised by this deep blue force of nature. He also spent a lot of his childhood however with his grandparents on his mother’s side who lived in the mountains and were Greeks originating from Mikra Asia (Asia Minor) before they settled to the Island of Cyprus.

Mediterranean Sea Bass

Considered in the USA as Branzini and in French called Loup de Mer – bar. A sweet and delicate fish, the Sea Bass is popular all over the word lending itself to a diverse range of cuisines from spicy middle eastern dishes to subtle mediterranean flavours...

Mediterranean Sea Bream

There are several fish that come under the title of ‘Bream’ but the Mediterranean gilt-head Bream is without question the tastiest. They have a succulent, white flesh that is ideal for grilling, baking and frying either whole or as fillets. Although viewed as...

Awards

The iTQi “Superior Taste award” is the only stamp of quality in taste granted by food and drink opinion leaders that are Michelin starred Chefs and Sommeliers. Their jury comprises of members of the most prestigious culinary institutions of Europe and during the tests...

Quality Management

Kimagro was thoroughly audited by an independent Certification Body in accordance with FoS criteria. As a result, we are certified sustainable aquaculture: fish are reared with respect of critical habitat, GMOs and growth hormones.