Our Story
Being the youngest of a family of 5 siblings, Tony was brought up and nurtured in a strong and loving family environment in Limassol, Cyprus.
Part of that time was living right next to the Mediterranean Sea. From a very young age, Tony became mesmerised by this deep blue force of nature. He also spent a lot of his childhood however with his grandparents on his mother’s side who lived in the mountains and were Greeks originating from Mikra Asia (Asia Minor) before they settled to the Island of Cyprus.
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Mediterranean Sea Bass

Considered in the USA as Branzini and in French called Loup de Mer – bar. A sweet and delicate fish, the Sea Bass is popular all over the word lending itself to a diverse range of cuisines from spicy middle eastern dishes to subtle mediterranean flavours...
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Mediterranean Sea Bream

There are several fish that come under the title of ‘Bream’ but the Mediterranean gilt-head Bream is without question the tastiest. They have a succulent, white flesh that is ideal for grilling, baking and frying either whole or as fillets. Although viewed as...
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Awards

The iTQi “Superior Taste award” is the only stamp of quality in taste granted by food and drink opinion leaders that are Michelin starred Chefs and Sommeliers. Their jury comprises of members of the most prestigious culinary institutions of Europe and during the tests...
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Quality Management
Kimagro was thoroughly audited by an independent Certification Body in accordance with FoS criteria. As a result, we are certified sustainable aquaculture: fish are reared with respect of critical habitat, GMOs and growth hormones.
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Slider Image
Quality Management
Kimagro was thoroughly audited by an independent Certification Body in accordance with FoS criteria. As a result, we are certified sustainable aquaculture: fish are reared with respect of critical habitat, GMOs and growth hormones.
Read More

Comments from Chefs

iTQi 2018 – Sea Bass

A beautiful-looking fish that is very appetising.

iTQi 2017 – Sea Bream

A very high standard for a bred fish. Dazzling qualities.

iTQi 2017 – Sea Bass

Mouth-watering fish. Difficult to improve. Fantastic!

iTQi 2016 – Sea Bream

Attractive fish that appeals to all senses, shimmering shape and
colour. Delightful flavoured.

iTQi 2014 – Sea Bream

Well flavoured, well textured, succulent and delicate fish. A pleasure to eat.

iTQi 2013 – Sea Bass

Delicate fresh tasting fish, pleasant lingering sweet fish flavours.
A beauty!

Blog
Latest News
Levantina Fish Triumphs at the 2024 Superior Taste Awards
June 13, 2024

Levantina Fish Triumphs at the 2024 Superior Taste Awards

We are thrilled to announce that Levantina Fish has once again been recognized for its exceptional quality at the …

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The visit of Commonwealth Secretary-General, Baroness Patricia Scotland
April 26, 2024

The visit of Commonwealth Secretary-General, Baroness Patricia Scotland

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Diamond Taste Award
October 5, 2018

Diamond Taste Award

2018: Our proudest moment yet, the Diamond Taste Award by the iTQi awarded to our Levantina Fish Sea Bass. After …

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    Call Us: +357 25 713 009 |
    +357 25 713 010

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    Kimagro Fishfarming Ltd

      P.O. Box 55576 Limassol,
    3781 Cyprus

      +357 25 713 009 |
    +357 25 713 010

      +357 25 712 628

    General Enquiries

     [email protected]

    Order Enquiries

     [email protected]

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