Sea Bream and Sea Bass Ready to Cook Products

READY TO COOK

The processing of our fish is done upon receiving order confirmations, and it is carried out directly after harvesting. Our fish products are therefore prepared in the freshest conditions ensuring optimum quality, ideal for the end consumer.

Our team of professional filleters and processors prepare our fish by hand allowing us to provide a clean-cut product with a better yield in return Once the fillets and cleaned & gutted fish are ready, they are then individually vacuum-sealed for better preservation of quality and nutrients maximising shelf life.

FREEZING

Freezing our products is done upon demand. They are prepared directly after being processed through IQF at -40°C and stored at -35°C. This method maintains the organoleptic quality of the product, optimising its flavour and gives us a longer shelf life of 2,5 years.