Ingredients:

• 2 Sea Bass Fillets
• All-Purpose Flour
• 3tbsp Butter
• 3tbsp Olive Oil
• 2 Cloves of Garlic, Mashed

Method:

• Dry the fillets well with absorbent paper and lightly score the skin on both sides.
• Season with salt & pepper and flour the fillets.
• Pour the butter into a pan and let it melt over low to medium heat. Once melted, add the olive oil and garlic, and mix.
• Put our fillet in the pan, starting from the skin side and cook for 2-3 minutes on each side.
• Serve it with a few squeezes of fresh lemon and mashed potatoes