Ingredients:

• Sea Bream Fillets
• 1 tbsp Olive Oil
• 1 garlic clove
• Fresh Thyme
• 1 tsp Butter
• Salt & Pepper

For the Black-Eyed Beans Salad:

• Black Eyed Beans
• 1 Florina Pepper
• 8 Cherry Tomatoes
• 1 tbsp Olive Oil
• 1 tsp Honey
• 1 tbsp Parsley
• 3 Black Olives
• 1 tbsp Feta
• Juice from one lemon
• Salt & Pepper
• Chives

Method:

• Pre-heat a non-stick pan with olive oil and add the sea bream fillets, skin side down. Panfry for 2-3 minutes on each side.
• Add the thyme, garlic, and butter and baste your fillets.

For the salad:

• Boil the beans. Cooking times may vary based on the freshness.
• Oven bake the cherry tomatoes with thyme and honey, at 160 °C for 20 minutes.
• Mix all ingredients for the salad.
• Serve the fillets with a little Florina pepper garnish and the salad.